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SIGNATURE DINNER MENU

Available Sunday, Monday and Tuesday Night
(The entire table does need to order)

3 courses of your choice with a glass of wine                               $45

2010 Raven Park Chardonnay, Victoria
2009 Raven Park Shiraz, Victoria

ENTRÉE

Saporetti — 

Small shared tastes, showcasing local produce

Saporetti is derived from the word Sapore (taste, flavour). 

Sample a chef's selection of small tastes that showcase some of the best produce 

available in Victoria with a few appearances made by some International favourites.


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MAIN

Seafood linguine with calamari, fish, mussels, prawns, chilli & parsley

House - made potato gnocchi with a three cheese sauce

or

with braised rabbit, truffle butter and Parmesan

Risotto Del Giorno

Hand cut spaghettini with prawns, crab bisque, basil and lemon mascarpone                                                                                                                 

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DESSERT

Tiramisu — The ‘Lucchesi’ family recipe with walnut bread

Chocolate and cointreãu mousse with toasted marshmallow, passionfruit, and lemon balm

Affogato — coffee with organic macadamia nut gelato, cat's tongue cookies and orange & vanilla liqueur                                   





 

Wine List

Autumn 2012

Click here to download our current Wine List

All the wines at Sapore have been selected on individual merit to showcase the best of boutique local producers and represent the great wine regions of the world. We place a particular focus on interesting Italian varietals to compliment the modern Italian cooking of Head Chef Simon Moss.

We believe wine to be an integral part of your meal. Selecting should be an enjoyable experience, offering you an opportunity to taste something new and exciting. 

With this in mind please ask one of our passionate and knowledgeable staff for inspiration and guidance.
We hope you have as much fun choosing and drinking your wine as we’ve had selecting them.