SPRING EXPRESS LUNCH MENU
2 courses of your choice with a glass of house wine $28
3 courses of your choice with a glass of house wine $38
ENTRÉE
Beef carpaccio with worcestershire mayonnaise, capers and grissini
Citrus cured salmon on bruschetta with a horseradish creme fraiche dressing
Fregola salad, broad beans, beans, cherry tomatoes and parsley
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MAIN
Roasted pumpkin & nutmeg risotto with Parmesan
Crisp fried calamari with blood orange & marinated fennel salad
Grilled minute steak with shoestrings and salsa verde
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DESSERT
30gms of perfectly ripened cheese from the Richmond Hill Cafe & Larder cheese room. Served with homemade lavoche and fig & quince preserve
Toasted marshmallow with strawberry compote and pistachio
07 Veraison Chardonnay, Strathbogie, VIC
08 Raven Park Shiraz, Grampians, VIC