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SIGNATURE DINNER MENU

Available Sunday, Monday and Tuesday Night
(The entire table does need to order)

3 courses of your choice with a glass of wine                               $45

2010 Raven Park Chardonnay, Victoria
2009 Raven Park Shiraz, Victoria

ENTRÉE

Saporetti — 

Small shared tastes, showcasing local produce

Saporetti is derived from the word Sapore (taste, flavour). 

Sample a chef's selection of small tastes that showcase some of the best produce 

available in Victoria with a few appearances made by some International favourites.


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MAIN

Seafood linguine with calamari, fish, mussels, prawns, chilli & parsley

House - made potato gnocchi with a three cheese sauce

or

with braised rabbit, truffle butter and Parmesan

Risotto Del Giorno

Hand cut spaghettini with prawns, crab bisque, basil and lemon mascarpone                                                                                                                 

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DESSERT

Tiramisu — The ‘Lucchesi’ family recipe with walnut bread

Chocolate and cointreãu mousse with toasted marshmallow, passionfruit, and lemon balm

Affogato — coffee with organic macadamia nut gelato, cat's tongue cookies and orange & vanilla liqueur                                   





 

About Us

Sapore is the Italian word for taste or flavour.

We are open seven (7) days a week for lunch & dinner.

And Sapore has become the word on the Melbourne culinary scene for great food, a stylish yet relaxed cosiness and a stunning bay-side location.

Having just retained the Good Food Guide’s one chefs’ hat for the third year running, with an elevated score for 2012, Sapore head chef Simon Moss’ creative play on classical Italian tastes, with a hint of French influence, has generated a genuine buzz within the food community.

Our menu, served daily at lunch (12-3pm) and dinner (6-10pm), is simple, classic and approachable, with strong Italian influences that allow the finest seasonal produce to shine, backed by an eclectic wine list with clear Italian influences and a friendly, professional service. 

Functions at sapore

Did you know that we have two private dining rooms upstairs? They are available seven days a week and cancater for as little as 14 and up to 45 guests..

Our private  dining  room  upstairs  has the most magnificent views of the bay. If you are looking for a function in a restaurant environment, then Sapore has what you need! Perfect for end of year get together, corporate meetings and functions or just celebrating something special!

Our shared menus have been so popular, that we have introduced a fourth Shared Menu option of 5 or 6 courses, including the convenience of finger food on arrival.

We  are  looking  for  passionate  staff  members  to  join  our  team

We are currently recruiting for the following positions:

- FOH Staff
- First Year Apprentices (Kitchen)

Please head to the Careers section of our website to submit a current CV, or enquire within.

We would love to hear from anybody who is enthusiastic about good food and wine!